| 000 | 006910000a22002770004500 | ||
|---|---|---|---|
| 001 | 1253 | ||
| 003 | ISO | ||
| 005 | 20190222144545.0 | ||
| 008 | 050413s____||||3__|||||||||||||||||EN_|d | ||
| 020 | _a0582529964 | ||
| 040 | _aISO | ||
| 041 | 0 | _aEN | |
| 044 | _a3 | ||
| 100 | 1 | _aBaude, Anne | |
| 245 | 1 | 0 | _aReady to Order Students Book |
| 260 |
_bLongman, _c2002. |
||
| 300 | _a32 minutos | ||
| 440 | 0 | _aReady to Order Elementary English for the restaurant industry | |
| 650 | 4 | _aAdministracion turistica | |
| 650 | 4 | _aAdministracion Hotelera | |
| 650 | 4 | _aEnseñanza | |
| 650 | 4 | _ainglés | |
| 650 | 4 | _arestaurantes | |
| 700 | 1 | _aIglesias, Montserrat | |
| 700 | 1 | _aIñesta, Anna | |
| 999 |
_c6712 _d6708 |
||